Organised in collaboration with Moët Hennessy, this culinary competition invites crews to demonstrate their creativity using a basket of organic ingredients. The dishes must feature lobster as a starter and brill with Riviera vegetables as a main course.
The creations are judged by a panel of renowned chefs, including Philippe Joannès and Christian Garcia, offering an exceptional gastronomic experience for participants and spectators alike.
Chefs taking part in the competition are invited to demonstrate their culinary skills by creating exquisite dishes that reflect the rich flavours and culinary traditions of the region. Each chef must prepare a complete menu, judged on a number of criteria:
Originality and Creativity: Chefs must innovate and surprise with unique flavour combinations and artistic presentations.
Quality of Ingredients: The emphasis is on using fresh, high-quality ingredients, highlighting local and seasonal produce.
Technique and Execution: Dishes must demonstrate impeccable technical mastery, with perfect cooking and balanced seasonings.
Presentation: The aesthetics of the dish are crucial, with each creation as beautiful to look at as it is delicious to eat.
