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ART DE VIVRE SAILING A

15e édition de la Monaco Classic Week – La Belle Classe

Time for Yacht Club de Monaco to celebrate as it prepares to welcome a fleet of the finest for the 15th Monaco Classic Week – La Belle Classe. Period motor-yachts, vintage sailing yachts, 12’ Dinghies and vintage motorboats will be dropping anchor in the Principality. Nearly 120 years after the first powerboat meetings, tradition burns brightly in Monaco. A bespoke nautical, cultural and social programme has been arranged for owners and crews. The general public who love these meetings can stroll at their leisure round the quays to see what the Village of exhibitors has to offer (painters, photographers, marine craftsmen, boatyards, sculptors, YCM’s Boutique) that opens Wednesday 8th September at 12 noon and visit the exhibition ‘Powerboat Meetings in the Albert I of Monaco era – Yacht Club de Monaco’s collection restored’ (free entry).

Where elegance reigns

Held every two years since its launch in 1994, Monaco Classic Week quickly established itself as a not to be missed event on the international traditional yachting calendar. A classic in its own right it combines heritage, elegance and Art de Vivre sprinkled with a glamour to which only the Principality has the secret. Between challenges at sea, literary meetings, a dozen stands on the quay and parties, the event appeals to all the senses, including the palette with the popular Chefs Competition and its jury chaired this year by Mauro Colagreco.

Living maritime heritage

An exclusive line-up of around 30 selected vintage yachts, built before 1950, will gather for this 15th edition, including Viola (1908), winner of the 2017 Monaco Classic Week Trophy. After coming first at the 21st Noirmoutier Classic in Vendée early August, Kostia Belkin’s magnificent gaff cutter has just returned from the Balearics where she also won the 17th Copa del Rey Vela Clàssica.

Chefs Competition for gourmets

Chaired by the three-Michelin star chef Mauro Colagreco, voted Best Chef 2020 by his peers and supervised by Simon Ganache, Executive Chef for banquets at Yacht Club de Monaco, the jury comprises Michelin-star Chef Alain Llorca, represented by Jean Michel-Llorca, Chef Phillipe Joannes, Meilleur Ouvrier de France 2000 and Director of Culinary Events at SBM, represented by Ken Thomas, Frédéric Ramos, Executive Chef at Novotel Monte-Carlo, David Alves, Corporate Executive Chef for the Joël Robuchon International group and Alexis de Labarthe – Head of Prestige at Glenmorangie. Under their watchful eyes, contestants will be gleaning new ideas for guests onboard, in a set time and from a basket of ingredients. ‘Land and Sea’ is the theme exercising chefs’ minds and palettes with, for the starter, produce such as Wagyu beef and King Crab, and for the main dish black cod, carabineros and octopus. And to further enhance their dishes contestants need to incorporate Glenmorangie’s 10-year-old The Original whisky. It will therefore be an ideal opportunity for this prestigious Scottish distillery, producing single malt whiskies in the Highlands, to officially present Glenmorangie Tuiga, a limited edition 25-year-old whisky (250 numbered bottles) as a tribute to the YCM flag ship’s Scottish roots. Owners at Monaco Classic Week will have the privilege of attending a private, very exclusive tasting.

Tribute to Prince Albert I

In partnership with the Comité Albert Ier-2022, YCM hosts an exhibition entitled ‘Powerboat Meetings in the Albert I of Monaco era – Yacht Club de Monaco’s collection restored’. Comprising 60 documents (lithographs, posters, photographs, restored old postcards), recently restored and on public display for the first time, the exhibition is part of the centenary commemorations of the death of Prince Albert I of Monaco (1922 – 2022). A week of passions and maritime history, with two new books (L’Entreprenant Monsieur Mégevet 1874-1932 and Puritan – the Portrait of an American Queen) plunging us back into the elegant relaxing ambiance of early 20th century.